RIBBON was featured at Neslihan Torun Kaya's New Year's Eve dinner!

Neslihan Torun Kaya, who developed her passion for table setting by creating a new brand , Tables & Settings, was featured in ALEM Magazine. For the magazine's Christmas issue, she arranged a special table, accompanied by custom-designed RIBBON floral arrangements that matched her chosen concept.

Neslihan Torun Kaya, who mentions that setting tables is a great passion for her, has launched Haan, a brand born from the need for table linens, in addition to her Tables & Settings brand, which she created during the pandemic. Initially setting tables only for herself and her close relatives, Neslihan Torun Kaya now adds her skillful touches to dozens of tables.

Neslihan Torun Kaya created a rich design using shades of green and red, also incorporating objects representing abundance, luck, health, and success on the table. Prepared specifically for the photoshoot by RIBBON using rosehip, pomegranate, burgundy gala, and anastasia flowers, the design stands out as a remarkably rich winter arrangement.

In this arrangement, prepared using fresh flowers representing the winter season, pomegranates are highlighted to support the "abundance" concept of the table. The magnificent harmony of petrol green and burgundy is further enhanced by the colors of the chosen flowers.