You are wrong if you think that inspring flowers are only famous with their images. A lot of flowers with different spicies are also have a large use in food & drink. Some of them are healer and some of them are a tasty completer. So, take a look to our content for the edible flowers.
Clove
Including eating raw, cloves commonly using for wine and similar kind of alcohols to get a rich image. Cloves are also very good for health, especially for tooth aches. By the way, it improves the immunie system and bones. You can use clove in your dishes, which is very important in Indian Cuisine.
Rose
We all know rose jam, which adds a difference to our breakfast tables with its jam and marmalade. Roses, whose spices are also obtained by drying, have many benefits as well as reducing stress and anxiety.
Violet
Violets, which are widely used in the pastry industry, add a pleasant flavor to desserts with their light and fresh aroma. It can also be put into salads raw. It has the feature of curing headaches, some skin problems and urinary tract infections.
Squash blossoms
Zucchini Flower, which is a very rich flower type in terms of vitamins and minerals, especially vitamins A, B and C, can be added to salads raw or stuffed. It is valuable for health with its potassium, magnesium, phosphorus, starch, iron, copper, folate and zinc.
Rose hip
Rosehip, which contains high levels of vitamin C, is one of the most preferred edible flowers with its tea and marmalade. With rosehip tea, you can relieve your complaints such as bloating, indigestion, infection and you can also benefit from colds.
